Pour cream style corn and these 3 ingredients over ground beef in a baking dish for a hearty dinner that keeps everyone coming back
This Oven Baked Amish Beef and Corn Bake is a simple, hearty casserole that brings classic comfort food to the table with just four main ingredients. Layers of seasoned ground beef, creamy-style corn, melted cheddar cheese, and a splash of milk bake together into a rich, satisfying dish that’s perfect for busy weeknights or cozy family dinners.
Oven Baked 4-Ingredient Amish Beef and Corn Bake
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1½ pounds |
| Cream-style corn | 2 cans (14.75 oz each) |
| Shredded cheddar cheese | 1 cup |
| Milk | ½ cup |
Step-by-Step Directions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Step 2: Add the Beef
Spread the raw ground beef evenly across the bottom of the prepared baking dish. Press it into an even layer so it cooks uniformly throughout.
Step 3: Layer the Corn and Milk
Pour the cream-style corn evenly over the beef, spreading it gently to cover the entire surface. Drizzle the milk evenly over the corn layer to add moisture and create a creamier texture.
Step 4: Sprinkle on the Cheese
Evenly distribute the shredded cheddar cheese across the top, covering the casserole from edge to edge.
Step 5: Bake
Place the dish in the preheated oven and bake 45–55 minutes, or until the beef is fully cooked, the casserole is bubbling around the edges, and the cheese is melted with lightly golden spots.
Step 6: Rest and Serve
Remove the casserole from the oven and allow it to rest for 5–10 minutes before serving. This helps the casserole set slightly, making it easier to scoop. Serve warm and enjoy.
