Put uncooked elbow macaroni in the slow cooker with these 2 ingredients. The end result is pure decadence!
This incredibly easy mac and cheese uses just three ingredients and a slow cooker to create a rich, creamy comfort dish. It’s perfect as a simple side or a quick, satisfying meal with minimal effort.
Slow Cooker 3-Ingredient Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
How to Make It
Step 1: Place the macaroni, shredded cheddar, and milk into the slow cooker.
Step 2: Stir until everything is evenly mixed.
Step 3: Cover and cook on LOW for 2–3 hours, stirring about every 30 minutes to ensure even cooking and to prevent sticking.
Step 4: When the pasta is tender and the cheese has melted into a smooth, creamy sauce, give it one last stir and serve hot.
