Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy
Enjoy the ultimate comfort-food combination with tender Salisbury steak, creamy garlic mashed potatoes, and a rich mushroom-onion gravy. This hearty meal brings together savory flavors and satisfying textures, making it a perfect choice for family dinners or special weekend meals.
🍽 Salisbury Steak with Garlic Mashed Potatoes & Mushroom Onion Gravy
Salisbury Steak
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1/2 teaspoon |
| Salt and black pepper | To taste |
| Vegetable oil | 2 tablespoons |
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until evenly incorporated.
- Divide the mixture into four equal portions and shape into oval patties.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the patties for 3–4 minutes per side, or until nicely browned. Transfer to a plate and set aside.
🍄 Mushroom & Onion Gravy
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 tablespoon |
| Onion, thinly sliced | 1/2 |
| Mushrooms, sliced | 1 cup |
| All-purpose flour | 1 tablespoon |
| Beef broth | 1 cup |
| Salt and black pepper | To taste |
Instructions
- Using the same skillet, melt the butter over medium heat.
- Add the onions and mushrooms and sauté until softened and lightly caramelized, about 5–7 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Slowly whisk in the beef broth until smooth.
- Bring to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
- Season with salt and pepper to taste.
🧄 Garlic Mashed Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes, peeled and diced | 4 |
| Garlic cloves, minced | 2 |
| Milk | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Salt and black pepper | To taste |
Instructions
- Place the potatoes and garlic in a pot of salted water.
- Bring to a boil and cook until the potatoes are fork-tender.
- Drain thoroughly and return to the pot.
- Add the milk, butter, salt, and pepper.
- Mash until smooth and creamy.
🍴 To Serve
Spoon a generous portion of garlic mashed potatoes onto each plate. Top with a Salisbury steak patty and finish with plenty of warm mushroom and onion gravy.
✨ Rich, comforting, and packed with homestyle flavor, this classic dinner is a timeless favorite that’s sure to satisfy every appetite.
