These Sausage Muffins with Bisquick combine savory breakfast sausage, freshly grated sharp cheddar, and a light Bisquick batter to create fluffy, bite-sized breakfast treats. Baked until golden brown, they make a warm and convenient option for busy mornings.

Sausage Muffins with Bisquick

🛒 Ingredients

Ingredient	Quantity
Ground breakfast sausage (mild, hot, or maple)	1 pound
Bisquick baking mix	2 cups
Sharp cheddar cheese, freshly grated	1½ cups
Large eggs	4
Whole milk	½ cup

👩‍🍳 Step-by-Step Directions

1. Preheat and Prepare

Preheat the oven to 350°F (175°C). Generously grease a 12-cup muffin tin with non-stick spray or line the cups with parchment paper liners.

2. Cook the Sausage

Place the ground sausage in a large skillet over medium heat. Cook until fully browned, breaking it into small crumbles as it cooks.

Drain the excess grease thoroughly and set the sausage aside to cool slightly.

3. Mix the Wet Ingredients

In a large mixing bowl, whisk the eggs and whole milk together until well combined and slightly frothy.

4. Add the Baking Mix

Add the Bisquick baking mix to the egg mixture. Gently stir with a spatula until just combined. A few small lumps in the batter are fine.

5. Add the Sausage and Cheese

Gently fold the cooled sausage crumbles and freshly grated cheddar cheese into the batter. Mix until both are evenly distributed.

6. Fill the Muffin Cups

Divide the batter evenly among the 12 prepared muffin cups, filling each one nearly to the top.

7. Bake

Place the muffin tin on the center rack and bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve

Let the muffins rest in the tin for 5 minutes. Transfer them to a wire rack and allow them to cool slightly before serving warm.