Savory Polish Sausage with Sauerkraut and Potatoes
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes
This Polish Sausage, Sauerkraut, and Potatoes recipe is a comforting dish filled with traditional Eastern European flavors. Slow cooking allows the ingredients to blend together beautifully, with the tangy sauerkraut creating a flavorful base while the sausage adds smoky, savory richness throughout the meal. Caraway seeds bring a warm, earthy note that balances the sharpness of the sauerkraut and completes this hearty dish.
🥘 Ingredients
Main Ingredients
| Ingredient | Amount |
|---|---|
| Polish sausage, cut into large pieces | 1½ lbs |
| Sauerkraut with juices | 16 oz |
| Gold potatoes, cut into large chunks | 5–6 medium |
Liquids & Seasonings
| Ingredient | Amount |
|---|---|
| Chicken broth | ½ cup |
| Caraway seeds | 1 teaspoon |
| Bay leaf | 1 |
| Salt and black pepper | To taste |
👩🍳 Directions
Step 1: Add the Sauerkraut
Spread the sauerkraut across the bottom of the slow cooker, including the liquid from the package.
Tip: Keeping the brine adds extra flavor and helps season the potatoes as they cook.
Step 2: Layer the Ingredients
Place the potato chunks evenly over the sauerkraut. Arrange the Polish sausage pieces on top of the potatoes.
Step 3: Add the Seasoned Liquid
In a small bowl, combine the chicken broth, caraway seeds, and bay leaf. Pour the mixture over the sausage and potatoes, then season with salt and pepper.
Step 4: Slow Cook
Cover and cook on HIGH for about 4 hours, or until the potatoes are fork-tender and the sausage is fully warmed through.
Step 5: Combine and Serve
Remove the bay leaf before serving. Gently stir the ingredients together, allowing the sauerkraut juices and sausage flavors to coat the potatoes evenly.
Serve warm for a simple, filling meal with classic comfort-food appeal.
