Simple No-Bake Samoa Cookies

If you’ve ever loved classic Girl Scout Samoa cookies—with their chewy caramel, toasted coconut, and chocolate drizzle—this easy no-bake version is about to become a favorite. These cookies deliver all the familiar flavors you crave, without ever turning on the oven. Sweet, slightly salty, chewy, and indulgent, they’re the kind of treat that disappears fast.

I first made these on a sweltering summer afternoon when baking felt impossible. I wanted something quick, nostalgic, and satisfying—something that brought back the magic of cookie season without the effort. One bite of these coconut-caramel beauties instantly transported me back to childhood, only this time made right in my own kitchen.

The best part? They couldn’t be simpler. No dough to chill, no trays to rotate, no waiting around. Just melt, mix, assemble, and let them set. In under 30 minutes, you’ll have golden, chocolate-drizzled cookies that rival the originals. They’re perfect for holidays, potlucks, or a sweet snack anytime.

Whether you’re a seasoned baker or brand new in the kitchen, these cookies are practically foolproof—and guaranteed to impress. All the classic Samoa flavor with minimal effort.

🍪 Easy No-Bake Samoa Cookies

Ingredients

• Fudge stripe shortbread cookies – 1 package (20–24 cookies)
• Caramel bits – 11 oz package
• Heavy cream – 3 tbsp
• Toasted coconut – 2 cups
• Chocolate CandiQuik – 2 squares

Instructions

1. Prepare the Cookies
   Line a baking sheet with foil.
   Arrange the shortbread cookies stripe-side up, spacing them 1–2 inches apart.
2. Make the Caramel-Coconut Topping
   In a microwave-safe bowl, combine the caramel bits and heavy cream.
   Microwave for 30 seconds, stir, then heat another 15–20 seconds until smooth.
   Fold in the toasted coconut until evenly combined.
3. Assemble
   Spoon about 1 tablespoon of the caramel-coconut mixture onto each cookie.
   Spread gently to cover the top.
4. Add the Chocolate Drizzle
   Melt the chocolate CandiQuik in the microwave for 30 seconds, stirring until smooth.
   Drizzle over the cookies (a sandwich bag with the corner snipped makes this easy).
   Let the cookies set for 15–20 minutes before serving.
5. Store
   Keep cookies in an airtight container at room temperature.

🌴 How to Toast Coconut
Preheat oven to 300°F (150°C).
Spread coconut evenly on a foil-lined baking sheet.
Bake for 5 minutes, stir, bake another 5–7 minutes, stir again, then bake 3–5 more minutes until golden.