Slow Cooker 3-Ingredient Amish Butter Noodles
Some dishes prove that less really is more, and these Slow Cooker Butter Noodles are one of them. Made with only three simple ingredients, this recipe transforms basic pantry staples into tender noodles coated in a rich, buttery sauce. There’s no need to boil water or watch a pot on the stove—the slow cooker takes care of everything for you.
These noodles pair beautifully with nearly any main dish, making them an easy choice for weeknight dinners. They’re also budget-friendly, great for family gatherings, and ideal for potlucks since they stay warm in the slow cooker until it’s time to serve.
🍜 Slow Cooker Butter Noodles
📝 Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Wide egg noodles | 12 oz (dry) | Ribbon-style noodles work best |
| Unsalted butter | 1 cup (2 sticks) | Cut into pieces |
| Chicken broth | 4 cups | Low-sodium recommended |
| Black pepper | To taste | Optional, for serving |
👩🍳 Step-by-Step Instructions
Prepare the Slow Cooker
Lightly coat a 4- to 6-quart slow cooker with cooking spray or a thin layer of butter.
Warm the Broth
Pour the chicken broth into the slow cooker, cover, and cook on HIGH for 30–45 minutes, or until it is hot and steaming.
Melt the Butter
Add the butter pieces to the hot broth and stir until they have mostly melted, creating a smooth buttery base.
Add the Noodles
Place the dry egg noodles into the slow cooker, gently pressing them beneath the liquid so they are mostly covered.
Cook
Cover and continue cooking on HIGH for 20–30 minutes, stirring carefully every 8–10 minutes to separate the noodles without breaking them.
Finish and Serve
Once the noodles are tender and coated in the buttery broth, switch the slow cooker to WARM. If there is extra liquid, leave the lid off for 5–10 minutes to allow the sauce to reduce slightly. Taste, adjust the seasoning if needed, and serve warm with freshly ground black pepper.
✨ Rich, comforting, and wonderfully easy, these Slow Cooker Butter Noodles are a simple side dish you’ll find yourself making again and again.
