Slow Cooker Bacon Cheeseburger Dip
This Slow Cooker Bacon Cheeseburger Dip is an easy, hearty party appetizer made with ground beef, cream cheese, cheddar, and bacon.
It has all the rich, familiar flavor of a bacon cheeseburger in a warm, creamy dip that stays ready to serve right in the slow cooker. It’s perfect for game days, potlucks, parties, or casual get-togethers.
Slow Cooker Bacon Cheeseburger Dip
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup real bacon bits
Directions
1. Brown the ground beef
Cook the ground beef in a skillet over medium heat until fully browned and crumbly.
Drain off any excess grease.
2. Add everything to the slow cooker
Transfer the cooked beef to the slow cooker.
Add the cubed cream cheese, shredded cheddar, and bacon bits.
3. Slow cook
Cover and cook on LOW for 1 to 2 hours.
Stir once or twice during cooking, until the cheeses are fully melted and the dip is smooth and creamy.
4. Keep warm and serve
Switch the slow cooker to the WARM setting.
Serve hot with tortilla chips, crackers, toasted baguette slices, pretzel crisps, or your favorite sturdy dippers.
For a fun cheeseburger-style spread, you can also serve pickle slices, diced tomatoes, shredded lettuce, or jalapeños on the side.
Creamy, cheesy, smoky, and packed with beef, this easy four-ingredient dip is a simple crowd-pleaser that’s perfect for sharing.
