Southern 3-Ingredient Cream Cheese Stuffed Peppers
These stuffed mini peppers are always one of the first appetizers to disappear. I still remember my aunt bringing them to church potlucks, where guests gathered around the serving table before the meal had even begun. Made with only three ingredients, they’re creamy, cheesy, and packed with flavor, making them an easy choice for family dinners, parties, and holiday gatherings.
Serve them fresh from the oven on a simple platter to showcase the colorful peppers. They complement barbecue favorites, crispy fried chicken, and hearty bowls of chili. For a lighter spread, pair them with fresh vegetables, crackers, and sliced summer sausage. If you’re entertaining, a crisp coleslaw or green salad helps balance their rich, cheesy filling. They’re also a perfect addition to any game-day snack table alongside chips, salsa, and dips.
Southern 3-Ingredient Cream Cheese Stuffed Peppers 🌶️🧀
Ingredients
| Ingredient | Amount |
|---|---|
| Mini sweet peppers | 1 lb (18–24 peppers) |
| Cream cheese, softened | 8 oz |
| Sharp cheddar cheese, shredded | 1 cup, packed |
Directions
1. Prepare the Oven and Baking Sheet
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly coat it with cooking spray.
2. Prepare the Peppers
- Wash and thoroughly dry the peppers.
- Slice each pepper in half lengthwise, leaving the stems attached if desired.
- Remove the seeds and inner membranes.
3. Make the Cheese Filling
- In a medium bowl, combine the softened cream cheese and shredded cheddar.
- Mix until the filling is smooth and evenly blended.
4. Stuff the Peppers
- Arrange the pepper halves cut-side up on the prepared baking sheet.
- Fill each half generously with the cheese mixture, creating a slight mound on top.
5. Bake
- Place in the oven and bake for 12–15 minutes.
- The peppers should be tender and the cheese lightly golden around the edges.
6. Cool Slightly and Serve
- Let the peppers rest for about 5 minutes before serving, as the filling will be very hot.
- Transfer to a serving platter and enjoy warm while the cheese is still soft and creamy.
✨ Simple ingredients, vibrant colors, and plenty of cheesy goodness make these stuffed peppers a guaranteed crowd-pleaser for any occasion.
