Strawberry Yogurt Bark
This 4-ingredient strawberry yogurt bark is a simple frozen dessert that’s perfect for warm days when you’re craving something cool and refreshing. Creamy Greek yogurt is lightly sweetened, topped with juicy strawberries, finished with a chocolatey cocoa drizzle, and frozen until crisp. The result is a light, satisfying treat that’s easy to make and fun to enjoy.
Whether served as a healthy dessert, afternoon snack, or post-dinner sweet bite, this frozen bark offers plenty of flavor without feeling overly rich.
🍓 Low-Carb Strawberry Yogurt Bark
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Full-fat plain Greek yogurt | 2 cups | Base layer |
| Powdered erythritol or preferred low-carb sweetener | 3 tbsp | Adjust to taste |
| Fresh strawberries, sliced | 1 cup | Hulled |
| Unsweetened cocoa powder | 2 tbsp | Mixed with 2 tbsp warm water |
🔪 Directions
Step 1: Prepare the Pan
Line a 9×13-inch rimmed baking sheet or tray with foil or parchment paper, pressing it neatly into the corners.
Step 2: Sweeten the Yogurt
In a mixing bowl, stir together the Greek yogurt and sweetener until smooth and evenly combined.
Step 3: Create the Base
Spread the yogurt mixture onto the prepared tray, forming an even layer about ¼ inch thick.
Step 4: Add the Strawberries
Distribute the sliced strawberries evenly over the yogurt surface, gently pressing them into the mixture.
Step 5: Prepare the Cocoa Drizzle
Whisk the cocoa powder with the warm water until smooth and pourable. Add a little more water if needed to achieve a drizzle consistency.
Step 6: Decorate and Freeze
Drizzle the cocoa mixture over the yogurt and strawberries. Place the tray in the freezer and freeze uncovered for at least 3 hours, or until completely firm.
Step 7: Break Into Pieces
Once frozen solid, lift the bark from the tray and break it into rustic pieces or shards.
Step 8: Store
Store any leftovers in an airtight container in the freezer, separating layers with parchment paper. Enjoy within 2 weeks for the best texture.
✨ Tip: Sprinkle chopped nuts or unsweetened coconut over the bark before freezing for added crunch and flavor.
