Taco Spaghetti Bake
Taco Spaghetti Bake
This Taco Spaghetti Bake combines the bold flavors of tacos with the comfort of a hearty pasta dish. It’s a simple, satisfying meal that’s perfect for busy weeknights and makes excellent leftovers for the next day. The recipe is also easy to customize—swap the ground beef for shredded rotisserie chicken for a different take on this family-friendly favorite.
For larger gatherings, the recipe can easily be doubled to fill two 9×13-inch baking dishes, making it a great option for meal prep or feeding a crowd.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Spaghetti | 1 lb | |
| Vegetable oil | 1 tbsp | |
| Ground beef | 1 lb | Rotisserie chicken may be substituted |
| Onion, finely chopped | 1 | |
| Taco seasoning | 3 tbsp | |
| Tomato paste | 1 tbsp | |
| Canned tomatoes | 1 cup | |
| Beef broth | 1 cup | |
| Cheddar cheese, shredded | 1 cup | |
| Tomato salsa | ½ cup | For serving |
| Fresh cilantro, thinly sliced | 1 tbsp | For garnish |
Instructions
Step 1: Cook the Onion
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook for approximately 5 minutes, stirring occasionally, until softened.
Step 2: Brown the Beef
Add the ground beef to the skillet and cook until browned, about 5 minutes. Stir in the taco seasoning and tomato paste, cooking for an additional minute to enhance the flavors.
Step 3: Make the Sauce
Pour in the canned tomatoes and beef broth. Stir well and bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the flavors to blend together.
Step 4: Prepare the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions in salted boiling water. Drain thoroughly when done.
Step 5: Combine and Add Cheese
Add the cooked spaghetti to the skillet and toss until evenly coated with the meat sauce. Sprinkle the shredded cheddar cheese over the top, cover the skillet, and allow the cheese to melt for about 2 minutes.
Step 6: Garnish and Serve
Serve immediately with tomato salsa spooned over each portion and a sprinkle of fresh cilantro.
Serving Suggestions
- Add sliced jalapeños for extra heat.
- Serve with a green salad or garlic bread.
- Top with sour cream, diced tomatoes, or avocado.
- Enjoy leftovers for an easy lunch or dinner the next day.
✨ Loaded with cheesy goodness and taco-inspired flavor, this easy pasta dish is sure to become a regular favorite at the dinner table.
