This dish was a hit, gone in no time!
This Alice Springs Chicken Bake brings together tender chicken, smoky bacon, savory mushrooms, and plenty of melted cheese in one satisfying dish. Inspired by the restaurant favorite, this low-carb version skips unnecessary extras while keeping all the rich flavor and comforting appeal. It’s simple enough for a weeknight meal yet impressive enough to serve for guests.
Pair it with fresh vegetables like steamed broccoli or a crisp garden salad for a balanced dinner. If you’re in the mood for something more indulgent, serve it with cauliflower mash or roasted Brussels sprouts for a hearty and satisfying meal.
Alice Springs Chicken Bake (Low Carb, 4 Ingredients + Toppings)
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 | |
| Olive oil | 1 tbsp | For searing |
| Salt and pepper | To taste | |
| Garlic powder | ½ tsp | |
| Onion powder | ½ tsp | |
| Mushrooms | 1 cup | Sliced |
| Bacon | 8 slices | Cooked and crumbled |
| Cheddar cheese | 1 cup | Shredded |
| Monterey Jack cheese | ½ cup | Shredded |
| Dijon mustard | 2 tbsp | For sauce |
| Mayonnaise | 2 tbsp | For sauce |
| Honey | 1 tbsp | Optional |
Directions
Preheat the Oven
Set your oven to 350°F (175°C) and lightly prepare a baking dish.
Season and Brown the Chicken
Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a skillet over medium heat and cook the chicken for 4–5 minutes per side until lightly golden. Transfer the chicken to the baking dish.
Cook the Mushrooms
Using the same skillet, sauté the sliced mushrooms until softened and lightly browned.
Prepare the Sauce
In a small bowl, stir together the Dijon mustard, mayonnaise, and honey if using. Spread the mixture evenly over the chicken.
Add the Toppings
Top each chicken breast with the sautéed mushrooms, crumbled bacon, cheddar cheese, and Monterey Jack cheese.
Bake
Place the dish in the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbling.
Serve
Allow the chicken to rest for a few minutes before serving. Enjoy warm with your favorite low-carb side dishes.
✨ Loaded with savory toppings and melted cheese, this easy chicken bake is a flavorful dinner that feels comforting and indulgent without requiring much effort.
