3-Cheese Sausage Lasagna Roll-Ups

Enjoy all the comforting flavors of traditional lasagna in these delicious, individually rolled pasta bundles. Tender lasagna noodles are filled with a creamy blend of ricotta, mozzarella, and Parmesan, paired with flavorful Italian sausage and aromatic herbs. Covered in rich marinara sauce and finished with a golden, bubbling cheese topping, these lasagna roll-ups make a satisfying meal that’s perfect for family dinners or special gatherings.

Ingredients

• 12 lasagna noodles, cooked and drained
• 1 pound Italian sausage, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cups marinara sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the baking dish.
Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce over the bottom of a 9×13-inch baking dish to prevent the roll-ups from sticking.

2. Mix the cheese filling.
In a large bowl, combine the ricotta cheese, ½ cup of mozzarella, ½ cup of Parmesan, beaten egg, chopped parsley, dried basil, garlic powder, salt, and pepper. Stir until the ingredients are evenly incorporated into a creamy filling.

3. Fill the noodles.
Lay the cooked lasagna noodles flat on a clean work surface. Spread approximately 2 tablespoons of the ricotta mixture over each noodle, then add about 2 tablespoons of the cooked Italian sausage.

4. Roll up the lasagna.
Carefully roll each noodle into a neat bundle, keeping the filling tucked inside. Arrange the rolls seam-side down in the prepared baking dish.

5. Add the sauce and cheese.
Pour the remaining marinara sauce over the assembled roll-ups, making sure they are well covered. Sprinkle the remaining mozzarella and Parmesan evenly across the top.

6. Bake covered.
Cover the dish tightly with aluminum foil and bake for 25 minutes, allowing the sauce to heat through and the flavors to blend.

7. Finish uncovered.
Remove the foil and return the dish to the oven for another 10–15 minutes, until the cheese is melted, golden, and bubbling around the edges.

8. Rest and serve.
Let the lasagna roll-ups rest for a few minutes before serving. Garnish with additional fresh parsley or Parmesan if desired, and serve warm with garlic bread or a crisp green salad.

These cheesy sausage lasagna roll-ups deliver layers of savory flavor in every bite, making them a delicious and convenient twist on a classic Italian-inspired favorite.