This recipe is ‘Better Than Takeout’ – We always make extra!
Fried rice is one of those easy, adaptable meals that can be made with whatever ingredients you have on hand. It’s a great way to use up leftovers, whether that’s cooked chicken, shrimp, pork, or extra vegetables. You can also change up the flavor by adding sauces such as oyster sauce, hoisin sauce, or a touch of sriracha for heat.
Homemade Fried Rice Better Than Takeout 🍚✨
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Instant rice | 2 bags |
| Frozen peas and carrots | 1 bag |
| Green onion | To taste |
| Soy sauce | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Cooking oil | As needed |
Instructions
1. Beat the Eggs
Place the eggs in a bowl and whisk until smooth and fully blended.
2. Heat the Skillet
Add a small amount of oil to a large skillet or wok and heat over medium-high heat until hot.
3. Cook the Eggs
Pour the beaten eggs into the pan and scramble until fully cooked. Break them into small pieces as they cook.
4. Add the Rice
Stir the prepared instant rice into the skillet with the eggs.
5. Mix Thoroughly
Cook the rice and eggs together, stirring frequently so everything is evenly combined.
6. Add the Vegetables
Stir in the frozen peas and carrots.
7. Heat Through
Continue stir-frying until the vegetables are tender and warmed throughout.
8. Season
Sprinkle with salt and pepper according to your preference.
9. Add Soy Sauce
Pour in soy sauce a little at a time, stirring well until the desired flavor is reached.
10. Finish and Serve
Top with sliced green onions and serve immediately while hot.
This simple recipe is easy to customize. Add cooked chicken, shrimp, beef, or extra vegetables such as mushrooms, broccoli, corn, or bell peppers to make it your own. Adjust the seasonings and sauces to suit your taste for a delicious homemade fried rice every time.
