Vegetable Cream Cheese Tortilla Roll Ups
These Vegetable Cream Cheese Tortilla Roll Ups are a fresh, creamy, and colorful appetizer that’s perfect for preparing ahead of time. Soft flour tortillas are layered with a flavorful cream cheese filling, blended cheeses, and crisp vegetables, then rolled tightly and sliced into bite-sized pinwheels. They’re quick to make, easy to serve, and always a hit at parties, lunches, or casual gatherings.
Serve these chilled with fresh vegetables, crackers, or your favorite dipping sauces for a simple appetizer tray. They’re ideal for picnics, potlucks, holiday spreads, baby showers, and game-day snacks since they can be prepared in advance and kept refrigerated until serving time.
Vegetable Cream Cheese Tortilla Roll Ups
Ingredients
Makes 4 Large Roll Ups
Base Ingredients
| Ingredient | Amount |
|---|---|
| Large flour tortillas | 4 (10-inch) |
| Cream cheese, softened | 8 oz |
| Sour cream or Greek yogurt | 1/4 cup |
Cheese & Vegetables
| Ingredient | Amount |
|---|---|
| Shredded cheddar cheese | 1/2 cup |
| Shredded mozzarella cheese | 1/4 cup |
| Red bell pepper, finely diced | 1/2 cup |
| Carrot, grated | 1/2 cup |
| Green onion, chopped | 1/3 cup |
| Broccoli florets, finely chopped | 1/2 cup |
Seasonings
| Ingredient | Amount |
|---|---|
| Garlic powder | 1/4 tsp |
| Onion powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/8 tsp |
| Optional ranch seasoning or fresh herbs | 1 tbsp |
Directions
- In a medium mixing bowl, beat the softened cream cheese and sour cream until smooth and fluffy.
- Mix in the garlic powder, onion powder, salt, black pepper, and optional ranch seasoning or herbs.
- Fold in the cheddar cheese, mozzarella cheese, bell pepper, carrot, broccoli, and green onion until evenly distributed.
- Place one tortilla on a flat surface and spread about one-quarter of the filling evenly over the tortilla.
- Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling mixture.
- Wrap each roll securely in plastic wrap and refrigerate for at least 1 hour to help firm them up.
- Slice into 1-inch pinwheels and arrange on a platter before serving chilled.
