Victory’s Taco Tater Tot Casserole
Victory’s Taco Tater Tot Casserole
Tater tots, seasoned ground beef, and classic taco flavors come together in this comforting Victory’s Taco Tater Tot Casserole. It’s a hearty, family-friendly dinner that’s both easy to prepare and full of flavor. Whether you’re feeding a crowd or looking for a simple weeknight meal, this one hits the spot!
Ingredients
To make this mouthwatering casserole, gather the following:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 2 lbs |
| Taco Seasoning | 1 (1 1/4 oz) packet |
| Canned Corn (drained) | 1 (15 oz) can |
| Fiesta Nacho Cheese Soup | 1 (10 3/4 oz) can |
| Tater Tots | 1 (32 oz) package |
| Cheddar Cheese | 1 (8 oz) package |
Instructions
Follow these easy steps to whip up Victory’s Taco Tater Tot Casserole:
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add Seasoning: Stir in the taco seasoning and water (according to the packet directions). Let it simmer for about 5 minutes.
- Mix in Corn and Soup: Add the drained corn and nacho cheese soup to the skillet. Stir until everything is well combined, then transfer the mixture into a 9 x 13-inch baking dish.
- Add the Tater Tots: Arrange the tater tots in an even layer on top of the beef mixture.
- Bake: Place the casserole in a preheated oven at 350°F and bake for 35 minutes.
- Top with Cheese: Remove the dish from the oven, sprinkle the shredded cheddar cheese on top, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve hot with a drizzle of taco sauce or a side of ketchup for a flavorful twist. It’s the perfect blend of cheesy, crispy, and savory—comfort food at its best!
