4-Ingredient Slow Cooker Pork Chops and Stuffing
There’s something especially comforting about a meal that’s simple to make yet tastes like it took hours to prepare. This slow cooker favorite combines tender pork chops, flavorful stuffing, and a rich mushroom gravy into one hearty dish with very little hands-on work.
With just four basic ingredients, a few minutes of preparation, and the slow cooker doing all the work, you’ll have a warm, satisfying dinner that’s perfect for busy weekdays or cozy family meals.
🍴 4-Ingredient Slow Cooker Pork Chops & Stuffing
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless pork chops | 4 (1–1½ lbs total) | ¾–1 inch thick |
| Stuffing mix | 1 box (6 oz) | Any variety, such as classic Stove Top |
| Cream of mushroom soup | 1 can (10.5 oz) | Condensed |
| Chicken broth | 1 cup | Low-sodium preferred |
| Salt & black pepper | Optional | For seasoning the pork |
| Fresh parsley | Optional | For garnish |
👩🍳 Step-by-Step Instructions
Prepare the Slow Cooker
Coat a 4- to 6-quart slow cooker lightly with cooking spray or grease it with a small amount of oil.
Arrange the Pork Chops
Place the pork chops in a single layer on the bottom of the slow cooker. Season with salt and pepper if desired.
Mix the Gravy
In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until smooth and well combined.
Assemble the Dish
Pour about half of the soup mixture over the pork chops. Evenly sprinkle the dry stuffing mix across the top, then pour the remaining soup mixture over the stuffing. Press down gently so the stuffing absorbs some of the liquid.
Cook
Cover with the lid and cook until the pork is tender and fully cooked:
- LOW: 5–6 hours
- HIGH: 2½–3 hours
The stuffing should be soft and flavorful, and the pork chops should be easy to cut with a fork.
Serve
Taste the gravy and adjust the seasoning if needed. Plate each pork chop with a generous scoop of stuffing and spoon the savory gravy from the bottom of the slow cooker over the top. Garnish with chopped fresh parsley if desired.
💡 Notes & Tips
- Pork chops: Boneless chops cook evenly, while bone-in chops offer extra flavor but may require an additional 30–60 minutes.
- Stuffing mix: Classic herb, chicken, sage, or cornbread stuffing all work well.
- Soup: Condensed cream of mushroom soup provides the richest texture and flavor.
- Broth: Choosing low-sodium broth helps keep the finished dish from becoming overly salty.
- Optional sear: Browning the pork chops for 1–2 minutes per side before slow cooking can add extra flavor, though it’s not necessary.
