Oven Baked Garlic Parmesan Noodles
This recipe is the definition of classic comfort food—warm, satisfying, and perfect for sharing with family. It’s one of those dependable dishes that has been passed down through generations and remains a favorite because of its simplicity. Tender egg noodles are coated in rich garlic butter and baked beneath a layer of golden Parmesan cheese, creating a dish that’s both comforting and incredibly easy to prepare. Whether served as a side or a simple main course, it’s always a hit.
Oven-Baked Garlic Parmesan Noodles (4 Ingredients)
Ingredients (Serves 4–6)
| Ingredient | Amount |
|---|---|
| Egg noodles (wide or medium) | 12 oz |
| Salted butter, melted | 1 cup (2 sticks) |
| Garlic, minced (or garlic powder) | 4 cloves (or 1½ tsp) |
| Grated Parmesan cheese, divided | 1½ cups |
Directions
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente according to the package directions. Drain thoroughly.
Step 3: Make the Garlic Butter
Combine the melted butter and garlic in a large bowl, stirring until fragrant. Add the cooked noodles and toss until every noodle is evenly coated.
Step 4: Add the Cheese
Mix 1 cup of the Parmesan cheese into the noodles, stirring well so the cheese is distributed throughout.
Step 5: Assemble the Dish
Transfer the noodle mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining ½ cup Parmesan cheese evenly over the top.
Step 6: Bake
Bake for 18–22 minutes, or until the cheese has melted and the edges begin to turn lightly golden.
Step 7: Optional Broil
For a crispier, more golden topping, place the dish under the broiler for 1–2 minutes. Watch carefully to prevent over-browning.
Step 8: Rest and Serve
Allow the noodles to rest for about 5 minutes before serving. Scoop through the cheesy crust to reveal the buttery, garlic-infused noodles underneath.
