Ham and Egg Breakfast Cups
These ham and egg breakfast cups are a simple and satisfying choice made with just a handful of ingredients. Eggs, cream, cheddar, and a bit of seasoning are mixed together and poured into slices of deli ham shaped into cups in a muffin tin. After a short time in the oven, they turn into warm, protein-packed bites that are both convenient and filling. It’s an easy, no-fuss recipe that works well for busy mornings, meal prep, or serving a crowd.
Serving Ideas:
Serve them warm with fresh fruit like berries or orange slices for a refreshing contrast, or add cherry tomatoes for a savory touch. For brunch, pair them with a light salad or yogurt. Kids can enjoy them alongside toast or an English muffin, and they’re just as good on their own with coffee or tea.
Ham and Egg Breakfast Cups
Ingredients:
- 12 slices deli ham (thin, round)
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 1/4 tsp salt (optional)
- 1 tbsp nonstick spray or butter (for greasing)
Directions:
Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
Press one slice of ham into each cup to form a shell.
In a bowl, whisk together the eggs, cream, cheddar cheese, pepper, and salt until fully combined.
Set the muffin tin on a baking sheet and pour the mixture into each ham cup, filling about three-quarters full.
Bake for 15–18 minutes, until the centers are set and the tops are lightly golden.
Let them cool for about 5 minutes, then carefully remove from the pan.
Serve warm, or allow them to cool completely and store in the refrigerator for a quick grab-and-go breakfast.
