Yes yes yes! This has been my lunch for the last few weeks because it’s so good!
Low Carb Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are a flavorful low-carb meal that combines tender chicken, melted mozzarella, and savory garlic inside soft low-carb tortillas. They’re quick to prepare, satisfying, and perfect for lunch, dinner, or meal prep during a busy week.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken breast strips | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded mozzarella cheese | 1 cup |
| Low-carb tortillas | 4 |
| Fresh parsley, chopped | 1/4 cup |
Instructions
1. Sauté the garlic
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook briefly until fragrant, stirring carefully so it doesn’t burn.
2. Cook the chicken
Add the chicken strips to the skillet and season with oregano, salt, and black pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
3. Add the cheese
Lower the heat and sprinkle the mozzarella cheese evenly over the chicken. Cover the skillet for a few minutes until the cheese melts and coats the chicken mixture.
4. Warm the tortillas
Heat the low-carb tortillas in a dry skillet or microwave for a few seconds until soft and easy to fold.
5. Assemble the wraps
Divide the cheesy garlic chicken mixture between the tortillas. Top with fresh parsley, then roll the tortillas tightly into wraps.
