My mom made this dessert, and it was a total crowd-pleaser. I had to grab the recipe!
Pecan Pie Dump Cake brings together the best parts of two beloved desserts in one easy-to-make treat. It combines the rich, caramel-like filling of a classic pecan pie with the buttery convenience of a dump cake, creating a dessert that’s crisp on top, gooey underneath, and packed with crunchy pecans. Perfect for holiday celebrations, family gatherings, or anytime you’re craving something sweet and comforting.
🥧 Pecan Pie Dump Cake
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar, packed | 1 cup |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 2 cups |
| Salt | 1/4 teaspoon |
Instructions
1. Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Make the Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Stir in the pecan halves, making sure they are fully coated in the mixture.
3. Assemble the Cake
Pour the pecan mixture into the prepared baking dish. Evenly scatter the dry cake mix over the top. Using the back of a spoon, lightly press the cake mix into the filling without stirring.
4. Bake
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the filling has set. The finished dessert should have a crisp topping and a soft, rich center.
5. Cool and Serve
Allow the cake to cool for several minutes before serving. Enjoy warm on its own or topped with whipped cream or a scoop of vanilla ice cream.
✨ Rich, buttery, and loaded with pecans, this simple dessert delivers all the flavor of pecan pie with a fraction of the effort.
