My mom made this dessert, and it was a total crowd-pleaser. I had to grab the recipe!
Pecan pie dump cake is the perfect combination of two classic desserts—pecan pie and dump cake. This easy-to-make dessert is rich, buttery, and loaded with crunchy pecans, offering all the flavors of a traditional pecan pie without the hassle of making a homemade crust. Whether you’re preparing for a holiday gathering or simply craving something sweet, this pecan pie dump cake recipe is a must-try.
Ingredients for Pecan Pie Dump Cake
Here are the simple ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar (packed) | 1 cup |
| Melted butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 2 cups |
| Salt | 1/4 teaspoon |
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Pecan Pie Filling
In a large mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined. Stir in the pecan halves, ensuring they are evenly coated with the sweet mixture.
3. Layer the Ingredients
- Pour the pecan mixture into the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the pecan mixture.
- Gently press the cake mix into the filling with the back of a spoon, but do not stir.
4. Bake the Cake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is set. The cake should be crispy on top and gooey underneath.
5. Let It Cool and Serve
Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
