Confetti Salad
This Confetti Salad is a fresh, colorful blend of crisp vegetables, hearty beans, sweet corn, and a bright citrus dressing. Bursting with texture and flavor, it’s a perfect side dish for cookouts, potlucks, or a light and refreshing lunch.
Confetti Salad
Ingredients
For the Salad
| Ingredient | Quantity |
|---|---|
| Red bell pepper, diced | 1 cup |
| Yellow bell pepper, diced | 1 cup |
| Cucumber, diced | 1 cup |
| Cherry tomatoes, halved | 1 cup |
| Black beans, rinsed and drained | 1 cup |
| Corn kernels (fresh, frozen, or canned) | 1 cup |
| Red onion, diced | 1/2 cup |
| Diced apple or mango (optional) | 1/2 cup |
| Fresh cilantro or parsley, chopped | 1/4 cup |
For the Dressing
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tablespoons |
| Fresh lime juice (or lemon juice) | 2 tablespoons |
| Honey or maple syrup | 1 tablespoon |
| Ground cumin | 1 teaspoon |
| Chili powder (optional) | 1/2 teaspoon |
| Salt and black pepper | To taste |
How to Make Confetti Salad
Step 1: Prepare the Ingredients
Dice the bell peppers, cucumber, red onion, and optional apple or mango into bite-sized pieces. Slice the cherry tomatoes in half, chop the fresh herbs, and rinse and drain the black beans and corn.
Step 2: Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey (or maple syrup), cumin, optional chili powder, salt, and black pepper until smooth and well blended. Taste and adjust the seasoning if desired.
Step 3: Combine Everything
In a large serving bowl, add the bell peppers, cucumber, cherry tomatoes, black beans, corn, red onion, optional fruit, and chopped herbs. Pour the dressing over the top and gently toss until all of the ingredients are evenly coated.
Step 4: Serve
Serve immediately for the freshest flavor, or refrigerate the salad for about 30 minutes to allow the flavors to blend. Garnish with extra fresh herbs or a light sprinkle of chili powder before serving if desired.
