Loaded Cheesy Taco Pockets
These Loaded Cheesy Pocket Tacos put a delicious spin on traditional tacos by wrapping a creamy, cheesy beef filling inside soft tortillas that bake until lightly golden. They’re easy to prepare, perfect for busy weeknights, and always a favorite for parties, game days, or family dinners.
Loaded Cheesy Pocket Tacos
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Salsa | ½ cup |
| Cream cheese, softened | 8 oz |
| Cheddar cheese, shredded | 1 cup |
| Tortillas (6-inch) | 12 |
| Melted butter | 2 tbsp |
Instructions
1. Brown the Beef
Heat a large skillet over medium heat. Add the ground beef, breaking it into crumbles as it cooks. Once fully browned, drain off any excess fat.
2. Add the Seasoning
Stir the taco seasoning into the cooked beef, following the directions on the seasoning packet until the meat is well coated and flavorful.
3. Prepare the Creamy Filling
In a medium mixing bowl, beat the softened cream cheese until smooth. Mix in the salsa until the mixture is creamy and evenly blended.
4. Fill the Tortillas
Lay each tortilla flat on your work surface. Spread a spoonful of the cream cheese mixture in the center, then add a portion of the seasoned beef. Sprinkle with shredded cheddar cheese before folding each tortilla tightly like a burrito to seal the filling inside.
5. Bake
Preheat the oven to 350°F (175°C) and lightly grease or spray a baking sheet. Arrange the filled tortillas seam-side down on the pan and brush the tops with melted butter. Bake for 15 minutes, or until lightly crisp and golden.
6. Serve
Allow the pocket tacos to cool for a few minutes before serving. Garnish with your favorite taco toppings such as shredded lettuce, sour cream, salsa, sliced olives, diced tomatoes, or additional cheese.
✨ Crispy on the outside and filled with creamy, seasoned beef and melted cheddar, these Loaded Cheesy Pocket Tacos are a simple, satisfying meal that’s sure to become a family favorite.
