Pour store-bought beef broth and these 5 ingredients over egg noodles into a slow cooker for a cozy dinner you’ll want again and again
Slow Cooker Amish-Style Beef and Noodles
Enjoy a hearty homemade meal with this Slow Cooker Amish-Style Beef and Noodles. It’s the perfect recipe for busy days when you want dinner ready with very little effort. As everything slowly cooks together, the noodles soak up the rich flavors of the broth and seasonings while creating a naturally creamy sauce.
Tender beef, savory onion seasoning, cream of mushroom soup, and a touch of sour cream come together to create a comforting dish that’s rich, satisfying, and ideal for family dinners.
Ingredients
| Ingredient | Amount |
|---|---|
| Uncooked wide egg noodles | 12 oz |
| Beef broth (low-sodium if preferred) | 3 cups |
| Cooked beef roast or stew meat, shredded or cubed | 1 pound |
| Cream of mushroom soup | 1 (10.5-ounce) can |
| Onion soup mix | 1 (1-ounce) packet |
| Sour cream | ½ cup |
| Black pepper | ½ teaspoon |
Instructions
1. Prepare the Slow Cooker
Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick cooking spray to help prevent sticking.
2. Add the Noodles and Beef
Spread the uncooked egg noodles evenly across the bottom of the slow cooker. Evenly distribute the shredded or cubed cooked beef over the noodles.
3. Mix the Sauce
In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, sour cream, black pepper, and 1 cup of the beef broth until mostly smooth.
4. Assemble the Dish
Pour the prepared sauce evenly over the beef and noodles.
5. Add the Broth
Slowly pour the remaining 2 cups of beef broth over the mixture, making sure the noodles are mostly covered. Gently press everything down with the back of a spoon so the noodles are submerged as much as possible.
6. Slow Cook
Cover and cook on LOW for 3–4 hours, or until the noodles are tender and the liquid has thickened into a creamy sauce. Keep the lid closed during the first 2 hours to maintain steady cooking.
7. Stir and Serve
When the noodles are fully cooked, gently stir everything together until the beef and sauce are evenly combined. Taste and season with additional salt or black pepper if needed. Let the mixture rest on the WARM setting for 5–10 minutes before serving to allow the sauce to thicken slightly.
This slow cooker Amish-style beef and noodles recipe is a comforting one-pot meal featuring tender beef, creamy gravy, and perfectly cooked egg noodles—ideal for cozy weeknight dinners or relaxed family gatherings.
