‘Bake sale classic’: Just 4 ingredients. This gets requested every single time
This Simple Southern Chess Pie bakes up with a silky, rich custard center beneath a delicate, crackly golden crust. Made with basic kitchen staples poured into a pie shell, this classic dessert delivers timeless sweet comfort that sets perfectly as it cools.
Simple Southern 4-Ingredient Chess Pie
Ingredients
| Ingredient | Quantity |
|---|---|
| Unbaked 9-inch pie crust | 1 |
| Granulated sugar | 1½ cups |
| Unsalted butter, melted and slightly cooled | ½ cup |
| Eggs, at room temperature | 3 large |
| Whole milk or heavy cream | ¼ cup |
Step-by-Step Directions
- Preheat and prep – Set your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie plate, crimp the edges as desired, and place it on a baking sheet.
- Mix sugar and butter – In a medium bowl, whisk together the granulated sugar and melted butter until the mixture becomes thick and glossy.
- Add the eggs – Add the eggs one at a time, whisking thoroughly after each addition, until the mixture is smooth and pale in color.
- Stir in the liquid – Whisk in the milk or heavy cream just until everything is fully combined and smooth.
- Fill the crust – Pour the custard filling into the prepared pie crust. Gently tap the pan on the counter to release any air bubbles.
- Bake – Bake at 375°F (190°C) for 10 minutes, then reduce the oven temperature to 325°F (165°C) without opening the door. Continue baking for another 30 to 35 minutes, until the edges are set and the top is golden with a slight wobble in the center.
- Cool and serve – Transfer the pie to a wire rack and let it cool completely for at least 2 hours, allowing the custard to fully set. Slice into wedges and serve chilled or at room temperature.
