Cuppa Cuppa Cake
This old-fashioned Cuppa Cuppa Cake is a beloved Southern dessert known for its incredibly simple preparation. Its nickname comes from the fact that the key ingredients are measured in equal one-cup portions, making it easy to remember and even easier to make. The result is a rich, fruity cake with a soft interior and a lightly golden top.
Cuppa Cuppa Cake
Ingredients
| Ingredients | Amount |
|---|---|
| Unsalted butter, divided | 1/4 cup |
| Self-rising flour | 1 cup |
| Granulated sugar | 1 cup |
| Fruit cocktail in juice (do not drain) | 1 can (15 oz) |
| Vanilla ice cream or whipped cream | For serving |
How to Make Cuppa Cuppa Cake
Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C). Use about 1/2 tablespoon of the butter to grease a 9-inch pie plate or cake pan, coating the bottom and sides well.
Step 2: Mix the Batter
In a large bowl, stir together the self-rising flour, granulated sugar, and the entire can of fruit cocktail, including the juice. Mix just until everything is combined, taking care not to overwork the batter.
Step 3: Fill the Pan
Spread the batter evenly into the prepared baking dish. Slice the remaining butter into small pieces and distribute them across the top. As the cake bakes, the butter melts into the surface, creating a delicious golden crust.
Step 4: Bake
Bake for 35 to 40 minutes, or until the top is lightly browned and the center is fully set.
Step 5: Cool and Enjoy
Allow the cake to rest for about 10 minutes before serving so it can firm up slightly. Serve warm with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra-special treat.
