Candied Bacon Crackers
These Candied Bacon Crackers are an easy appetizer that delivers the perfect blend of sweet, salty, smoky, and slightly spicy flavors. Crispy butter crackers are topped with bacon, brown sugar, and a touch of seasoning, then baked until caramelized and irresistible. They’re ideal for parties, holiday gatherings, game days, or anytime you need a simple crowd-pleasing snack.
Candied Bacon Crackers
Ingredients
| Ingredient | Quantity |
|---|---|
| Rectangular butter crackers | 1 package |
| Bacon | 8–10 slices |
| Brown sugar | ¾ cup |
| Cayenne pepper | Pinch |
| Freshly ground black pepper | Pinch |
Instructions
Step 1: Prepare the Baking Pan
Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil and place a wire rack on top.
Step 2: Arrange the Crackers
Place the crackers in a single layer on the wire rack, leaving a small amount of space between each one.
Step 3: Add the Bacon
Cut the bacon slices into thirds or fourths, depending on the size of your crackers. Lay one piece of bacon lengthwise across each cracker.
Step 4: Season and Sweeten
Sprinkle each bacon-topped cracker with approximately one heaping teaspoon of brown sugar. Finish with a light pinch of cayenne pepper and black pepper.
Step 5: Bake
Bake for 15–20 minutes, or until the bacon is crisp and the brown sugar has melted into a caramelized coating.
Step 6: Cool
Remove the pan from the oven and allow the crackers to cool completely on the wire rack. This helps the topping firm up and develop its signature crunch.
Helpful Tips
- For extra crispness, lightly toast the crackers before adding the bacon.
- Adjust the amount of brown sugar, cayenne, and black pepper to suit your taste.
- These appetizers can be prepared in advance and stored in an airtight container at room temperature until ready to serve.
Enjoy these sweet-and-savory bites while they’re fresh and crunchy!
