Cheesy Rotel Spaghettiv
If you’re looking for a comforting pasta dinner that’s rich, cheesy, and packed with flavor, this Cheesy Rotel Spaghetti delivers every time. Tender spaghetti noodles are coated in a smooth, creamy cheese sauce and combined with seasoned ground beef and Rotel tomatoes for a satisfying meal that’s both hearty and delicious.
Ready in about 30 minutes, this budget-friendly dinner is ideal for busy evenings. Serve it alongside garlic bread and a fresh green salad for a complete meal the whole family will enjoy.
The combination of Rotel tomatoes and green chiles adds a mild burst of flavor, while cream cheese and Velveeta create a silky, indulgent sauce that clings to every bite of pasta.
Cheesy Rotel Spaghetti 🍝
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Spaghetti | 12 oz | Cooked al dente |
| Ground beef (85/15) | 1 lb | |
| Yellow onion, diced | 1 small | |
| Garlic, minced | 3 cloves | |
| Rotel Original (diced tomatoes & green chiles) | 1 can (10 oz) | Undrained |
| Low-sodium chicken broth | ½ cup | |
| Cream cheese, softened and cubed | 4 oz | |
| Velveeta, cubed | 4 oz | |
| Sharp cheddar cheese, shredded | 1 cup | |
| Italian seasoning | 1 tsp | |
| Garlic powder | ½ tsp | |
| Black pepper | ½ tsp | |
| Salt | ¼ tsp | Or to taste |
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.
Brown the Beef
Heat a large skillet or Dutch oven over medium-high heat. Cook the ground beef and diced onion until the meat is fully browned and the onion is tender, about 7–8 minutes. Stir in the garlic and cook for another 30 seconds. Drain any excess grease.
Create the Sauce
Return the skillet to medium heat. Pour in the chicken broth, scraping up any flavorful browned bits from the bottom of the pan. Add the undrained Rotel tomatoes and bring the mixture to a light simmer.
Add the Cheese
Reduce the heat slightly and stir in the cream cheese and Velveeta. Continue stirring until both cheeses have completely melted and the sauce is smooth and creamy.
Season
Mix in the Italian seasoning, garlic powder, salt, and black pepper. Taste and adjust seasonings if needed. If the sauce becomes too thick, stir in a little reserved pasta water until the desired consistency is reached.
Combine
Add the cooked spaghetti to the skillet and toss well until all of the noodles are evenly coated in the cheesy beef sauce.
Finish and Serve
Remove from the heat and sprinkle the shredded cheddar cheese over the top. Allow the dish to rest for 2 minutes so the cheese can melt. Serve warm with garlic bread and a crisp salad.
✨ Rich, creamy, and packed with comforting flavor, this easy pasta dish is one you’ll want to add to your regular dinner rotation.
