Cinnamon Donut Bread

Craving the sweet, nostalgic taste of cinnamon sugar but not in the mood to fry donuts? Say hello to Cinnamon Donut Bread—a baked version of your favorite treat, made right in a loaf pan. This cozy recipe blends the irresistible warmth of cinnamon with the soft, moist texture of quick bread, making it ideal for breakfast, brunch, or a midday snack.

Whether you’re new to baking or a seasoned pro, this easy recipe is sure to become a go-to favorite.

Pair it with a steaming mug of coffee or tea for a cozy start to your day, or serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a simple but satisfying dessert. Want a fresh touch? Add some sliced apples or berries on the side for a bright, fruity contrast.

Ingredients

Topping:
✔ ¼ cup granulated sugar
✔ 1 tsp ground cinnamon

Instructions

1️⃣ Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2️⃣ In a mixing bowl, beat together the butter and sugar until fluffy and well blended.
3️⃣ Add the eggs one at a time, mixing thoroughly. Stir in the vanilla.
4️⃣ Slowly pour in the milk and stir until the mixture is smooth.
5️⃣ In another bowl, whisk the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing gently—avoid overmixing.
6️⃣ Transfer the batter to the prepared loaf pan and smooth out the top.
7️⃣ Mix the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
8️⃣ Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9️⃣ Let the loaf cool in the pan for about 10 minutes, then move it to a wire rack to finish cooling.

Moist, flavorful, and full of comforting spice, this Cinnamon Donut Bread delivers all the joy of a donut—no frying required. Want to make it extra special? Let me know and I can suggest a glaze or filling! 🍞✨