Cinnamon Donut Bread
Craving that warm cinnamon-sugar donut flavor without the hassle of frying? Cinnamon Donut Bread is the perfect answer—a simple baked treat made in a loaf pan. It combines the sweet, spiced taste of a classic donut with the soft, tender crumb of quick bread, making it ideal for breakfast, brunch, or a cozy snack.
This recipe is beginner-friendly yet impressive enough to share with family or guests.
Enjoy a slice with coffee or tea for a comforting morning, or elevate it with whipped cream or a scoop of vanilla ice cream for dessert. Pair it with fresh fruit like apples or berries to balance the rich cinnamon sweetness.
Cinnamon Donut Bread
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp ground cinnamon
Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
Pour in the milk and mix until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and smooth the top.
Mix the topping ingredients and sprinkle evenly over the batter.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
