Creamy Celery Salad (Easy 4-Ingredient Classic Side Dish)
This creamy celery salad is a fresh, crunchy side dish that puts celery front and center while offering a lighter option compared to traditional coleslaw. Coated in a sweet and tangy dressing made from mayonnaise, sugar, and apple cider vinegar, the celery softens just a bit but still keeps its signature crispness. The result is a cool, creamy salad that pairs well with rich, hearty foods and adds a refreshing balance to any meal.
Creamy Celery Salad
Ingredients:
- 4 cups celery, sliced 1/4-inch thick
- 1/2 cup mayonnaise
- 2 tbsp granulated sugar
- 1 tbsp apple cider vinegar
Seasoning:
- Salt and black pepper, to taste
- 2 tbsp chopped onion or parsley (optional)
Step-by-Step Directions:
Step 1: Prepare the Celery
Rinse and trim the celery stalks, then cut them into even 1/4-inch slices.
Tip: Slicing on a slight angle increases surface area for the dressing and shortens the fibers, making each bite more tender while keeping its crunch.
Step 2: Mix the Dressing
In a large bowl, whisk together the mayonnaise, sugar, and vinegar until smooth. Add salt and pepper to taste.
Step 3: Combine and Chill
Add the sliced celery to the dressing and toss gently until well coated. Cover and refrigerate for at least 30 minutes.
Tip: As it chills, the celery releases a bit of moisture, which slightly thins the dressing and helps it coat everything evenly.
Step 4: Serve
Stir once more before serving to redistribute the dressing evenly.
