Million Dollar Spaghetti Casserole

If you’re looking for a comforting pasta bake loaded with layers of flavor, this Million Dollar Spaghetti Casserole is sure to satisfy. Featuring tender spaghetti, a creamy cheese filling, and a hearty meat sauce, this baked dish combines everything you love about classic spaghetti and casserole recipes in one delicious meal. It’s an excellent choice for family dinners, potlucks, or make-ahead meals.

Ingredients

Ingredient	Amount
Spaghetti noodles	1 pound
Spaghetti sauce	1 jar (about 24 oz)
Ground beef	1 pound
Cream cheese, softened	8 ounces
Cottage cheese	16 ounces
Sour cream	1 cup
Butter, melted	2 tablespoons
Parmesan cheese, grated	½ cup, or to taste
Salt and black pepper	To taste

Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C).

Step 2: Cook the Pasta and Beef

Cook the spaghetti according to the package directions until tender. Drain thoroughly and toss with the melted butter, along with a small amount of salt and pepper.

Meanwhile, cook the ground beef in a large skillet over medium-high heat until browned. Drain any excess grease.

Step 3: Prepare the Filling and Sauce

Add the spaghetti sauce to the cooked ground beef and stir until evenly combined.

In a separate mixing bowl, combine the softened cream cheese, cottage cheese, and sour cream. Mix until smooth and well blended.

Step 4: Assemble the Casserole

Spread half of the buttered spaghetti noodles into the bottom of a 9×13-inch baking dish.

Carefully layer the cheese mixture over the noodles, spreading it evenly.

Top with the remaining spaghetti noodles to create a second pasta layer.

Pour the meat sauce mixture evenly over the top, covering the noodles completely.

Step 5: Bake

Place the casserole in the preheated oven and bake for 30 minutes.

Remove the dish from the oven and sprinkle the grated Parmesan cheese evenly over the surface.

Return the casserole to the oven and continue baking for an additional 15 minutes, or until the cheese is melted and the casserole is hot and bubbly.

Step 6: Rest and Serve

Allow the casserole to cool for several minutes before slicing and serving.

Serving Suggestions

• Pair with garlic bread or breadsticks.
• Serve alongside a fresh green salad.
• Garnish with chopped parsley or extra Parmesan cheese.
• Great for meal prep and leftovers, as the flavors continue to develop after chilling.

This rich and satisfying casserole delivers layers of creamy cheese, savory beef, and tender pasta in every bite, making it a dependable favorite for gatherings and family dinners alike.