Loaded Cheesy Pocket Tacos Recipe
These loaded cheesy pocket tacos put a fun spin on classic tacos, combining seasoned ground beef, creamy salsa-infused cream cheese, and melted cheddar inside warm tortillas. They’re simple to prepare and make a great choice for an easy weeknight dinner or a tasty party appetizer.
Loaded Cheesy Pocket Tacos
Ingredients
| Ingredient | Quantity |
|---|---|
| Taco seasoning | 1 packet |
| Ground beef | 1 pound |
| Salsa | ½ cup |
| Cream cheese, softened | 8 ounces |
| Melted butter | 2 tbsp |
| Cheddar cheese, shredded | 1 cup |
| Tortillas (6 inch) | 12 |
Instructions
Cook the beef: Crumble the ground beef into a skillet and cook thoroughly. Drain any excess grease from the skillet.
Season the beef: Stir in the packet of taco seasoning and prepare according to the package directions.
Prepare the cream cheese mixture: Place the softened cream cheese in a medium bowl and beat until smooth. Add the salsa and mix until well combined.
Assemble the tacos:
- Take one tortilla and place a spoonful of the cream cheese mixture in the center.
- Add a spoonful of the seasoned ground beef on top.
- Sprinkle with shredded cheddar cheese.
- Fold the tortilla like a burrito, making sure the filling is enclosed.
Prepare for baking: Lightly coat a baking tray with cooking spray. Preheat your oven to 350°F (175°C).
Bake: Arrange the filled and rolled tortillas on the prepared baking tray. Brush the tops with melted butter, then bake for 15 minutes.
Serve: Remove the tacos from the oven and allow them to cool slightly. Serve immediately with your favorite toppings, such as lettuce, salsa, sour cream, olives, or extra cheese.
Enjoy these easy, cheesy, and flavorful pocket tacos!
