Low-Carb 3-Ingredient Ham Bombs
Low-Carb Cheesy Ham Rolls
These cheesy ham rolls are a quick, comforting snack made with only a few simple ingredients. Filled with creamy cheese and baked until warm and bubbly, they’re perfect for busy afternoons, easy lunches, or simple meal prep.
🧾 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Deli ham | 12 slices (about ¾ lb) | Thin or medium sliced |
| Shredded cheddar cheese | 1 cup | Divided |
| Cream cheese | 4 oz, softened | For the filling |
👩🍳 Instructions
Step 1: Prepare the baking dish
Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
Step 2: Make the cheese filling
In a bowl, combine the softened cream cheese with half of the shredded cheddar cheese. Stir until smooth and easy to spread.
Step 3: Assemble the rolls
Lay the ham slices flat on a clean surface. Spoon a small amount of the cheese mixture into the center of each slice and spread slightly.
Roll each slice tightly and place seam-side down in the prepared baking dish.
Step 4: Add the topping
Arrange the rolls closely together in the dish. Sprinkle the remaining cheddar cheese evenly over the top.
Step 5: Bake
Bake for 15–20 minutes, until the cheese is melted and bubbly and the edges of the ham begin to brown slightly.
Step 6: Cool slightly and serve
Allow the rolls to rest for a few minutes before serving warm.
🍽️ Serving Ideas
These cheesy ham rolls pair nicely with:
- Fresh vegetables
- Green salad
- Tomato soup
- Ranch dressing or spicy mustard for dipping
🧊 Storage Tip
Store leftovers in the refrigerator and reheat as needed for a quick snack or easy lunch during the week.
✨ Final Thought
Simple ingredients and minimal preparation make these baked ham and cheese rolls an easy comfort-food favorite. Warm, creamy, and satisfying, they’re perfect when you want something quick without sacrificing flavor.
