My uncle always brought these to summer potlucks and it only takes 3 ingredients to make the ultimate salty savory snack.
Oven-Baked 3-Ingredient Beef Stuffed Olives
These Oven-Baked 3-Ingredient Beef Stuffed Olives are a simple yet flavorful appetizer that’s sure to impress. Briny green olives are filled with seasoned ground beef, coated in savory Parmesan cheese, and baked until the outside is crisp and golden. They’re an excellent choice for holiday appetizers, party platters, or anytime you need an easy bite-sized snack.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Large pitted green olives, drained | 1 jar (about 30–36 olives) |
| Ground beef | ½ pound |
| Grated Parmesan cheese | 1 cup |
🍲 Instructions
Phase 1: Prepare and Stuff
1. Prepare the Oven (5 minutes)
Preheat the oven to 400°F (200°C). Line a large baking sheet or shallow baking dish with parchment paper to prevent sticking and make cleanup easier.
2. Fill the Olives (10 minutes)
Drain the olives thoroughly and pat them dry if needed. Using small portions of the raw ground beef, gently press the meat into the center of each olive, filling the cavity completely and allowing a small amount to extend slightly beyond the opening.
Phase 2: Coat and Bake
1. Coat with Parmesan (5 minutes)
Place the grated Parmesan cheese in a shallow bowl. Roll each stuffed olive in the cheese, pressing lightly so it adheres to both the olive and the exposed beef. Arrange the coated olives on the prepared baking sheet, leaving a little space between each one.
2. Bake (18–22 minutes)
Bake on the center rack for 18–22 minutes, or until the beef is fully cooked and the Parmesan forms a crisp, golden-brown coating.
3. Cool and Serve (5 minutes)
Remove the baking sheet from the oven and let the stuffed olives rest for 3–5 minutes. This allows the Parmesan coating to firm up slightly for easier handling. Insert toothpicks if desired and serve warm.
These crispy beef stuffed olives are a delicious combination of savory beef, salty olives, and golden Parmesan, making them a perfect appetizer for parties, holiday gatherings, or casual entertaining.
