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Nana’s Cream of Tomato Soup
Nana’s Creamy Tomato Soup is a smooth, comforting classic made with juicy tomatoes, sautéed onion and garlic, savory vegetable broth, and a touch of cream. Fresh basil adds a fragrant finish, making every spoonful rich and flavorful. Ingredients 6 fresh ripe tomatoes, chopped 1 onion, chopped 3 garlic cloves, chopped 2 tablespoons olive oil 4 cups vegetable broth 1 cup heavy cream or coconut cream 1/4 cup fresh basil leaves Salt and black pepper, to taste Directions Prepare the vegetables: Wash and chop the tomatoes, onion, and garlic. Heat the olive oil in a large pot over medium heat. Add…
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In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
This Slow Cooker Baked Ziti is a warm, cheesy, and satisfying meal that brings together tender pasta, savory meat, rich tomato sauce, and creamy ricotta. It’s an easy choice for a comforting family dinner. Ingredients 1 pound ground beef or Italian sausage 24 ounces marinara sauce 15 ounces crushed tomatoes 1 teaspoon Italian seasoning Salt and black pepper, to taste 1 pound uncooked ziti 1 cup ricotta cheese 2 cups shredded mozzarella 1/2 cup grated Parmesan Fresh basil, optional Instructions Brown the meat: Cook the ground beef or Italian sausage in a skillet over medium heat until no longer pink.…
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Learned this from my grandmother and it never disappoints
This Oven-Baked 3-Ingredient Au Jus Roast Beef is a simple, comforting main dish made with a boneless beef roast, dry au jus seasoning, and beef broth. The roast cooks slowly at a low temperature until it becomes tender and easy to slice. After resting, the beef is cut thinly and returned to the flavorful pan juices so every piece stays moist and rich. Oven-Baked 3-Ingredient Au Jus Roast Beef Ingredients 3 to 4 pounds boneless beef roast, such as chuck or rump roast 1 packet dry au jus gravy mix, 1 ounce 2 cups low-sodium beef broth Directions 1. Preheat…
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My father-in-law clipped this from a magazine in 1965 and it appeared at every football Sunday for 40 years. Still the appetizer that causes friendly arguments over the last piece
These Oven-Baked 4-Ingredient Golden Crunchy Cheese Cups are an easy, bite-sized appetizer made with ridged potato chips, melted cheddar, bacon, and green onions. Each chip is tucked into a mini muffin cup, filled with cheese and toppings, then baked until the cheddar is hot and bubbly and the chips turn extra crisp around the edges. They’re quick, crunchy, and packed with loaded-potato flavor. Oven-Baked 4-Ingredient Golden Crunchy Cheese Cups Ingredients 24 ridged potato chips 1 cup shredded sharp cheddar cheese 2 tablespoons cooked bacon, crumbled 2 tablespoons green onions, sliced Directions 1. Preheat the oven Preheat your oven to 375°F…
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Low Carb Crustless Pizza Bowl
This Low Carb Crustless Pizza Bowl is an easy way to enjoy classic pizza flavors without a traditional crust. Ground chicken forms the base, giving the dish a filling, protein-rich foundation that holds the sauce, cheese, pepperoni, olives, peppers, and onions. The result is cheesy, savory, and satisfying while keeping the carb count lower than a standard pizza. Low Carb Crustless Pizza Bowl Ingredients 1 pound ground chicken 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup sliced pepperoni 1/4 cup sliced black olives 1/4 cup diced green bell pepper 1/4 cup diced red onion 1 teaspoon dried…
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Chicken Pot Pie Noodle Skillet
This Chicken Pot Pie Noodle Skillet takes the cozy flavors of classic chicken pot pie and turns them into an easy one-pan pasta dinner. Tender egg noodles, chicken, peas, carrots, and onion are coated in a creamy sauce made with chicken broth and heavy cream. It’s warm, filling, and simple enough for a busy weeknight. Chicken Pot Pie Noodle Skillet Ingredients 10 ounces egg noodles 2 tablespoons unsalted butter 1 sweet onion, diced 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 1/2 cups frozen peas and carrots, thawed 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy…
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Beef and Pepper Rice Bowl
This Beef and Pepper Rice Bowl is a quick, flavorful skillet meal made with browned ground beef, tender bell peppers, onion, and cooked rice tossed in a savory soy and hoisin sauce. Sesame oil, garlic, ginger, and optional red pepper flakes give the dish extra depth and warmth, while fresh green onions add a simple finishing touch. It’s an easy one-pan meal that works well for busy weeknights. Beef and Pepper Rice Bowl Ingredients 1 pound ground beef 1 red bell pepper, diced 1 green bell pepper, diced 1 small onion, diced 3 cups cooked white or brown rice 1/4…
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Slow Cooker Garlic Herb Butter Beef Roast
This Slow Cooker Garlic Herb Butter Beef Roast starts with a simple mixture of melted butter, garlic, herbs, salt, and pepper poured directly over a chuck roast. With only a few basic ingredients and very little preparation, the slow cooker turns the beef incredibly tender while the garlic herb butter blends with the natural juices to create a rich, savory broth. It’s the kind of dependable comfort-food dinner that works just as well for a family meal as it does for a holiday table. Serve the roast sliced or gently pulled into large pieces, with plenty of the warm garlic…
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Slow Cooker Poor Man’s Stew
This Slow Cooker Poor Man’s Stew is a simple, filling comfort-food dinner made with ground beef, potatoes, carrots, tomatoes, and a savory broth. Using ground beef keeps the recipe affordable while still giving the stew plenty of rich flavor. The vegetables slowly become tender, while tomato paste, Worcestershire sauce, and seasonings deepen the broth as everything cooks together. Slow Cooker Poor Man’s Stew Ingredients 1 pound ground beef 4 medium potatoes, peeled and diced, about 3 cups 3 medium carrots, sliced 2 cups beef broth 1 can diced tomatoes with juice, 14.5 ounces 1 cup frozen peas, optional 2 tablespoons…
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Pepper Bites
These Low-Carb Pepper Bites are a simple, colorful snack made with sweet mini bell peppers, creamy cream cheese, and black sesame seeds. They’re easy to prepare, naturally low in carbs, and perfect for parties, game days, appetizers, or a light snack. The peppers soften and blister slightly in the oven while the cream cheese becomes warm and creamy. Low-Carb Pepper Bites Ingredients 1 pound mini red and yellow bell peppers 8 ounces cream cheese, softened 2 tablespoons black sesame seeds Directions 1. Preheat the oven Preheat your oven to 400°F (200°C). Lightly grease a glass baking dish or coat it…
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