Pour a full can of evaporated milk into the pan with just 3 simple ingredients and you’ll end up with a rich, creamy dish that tastes like it took hours to make. It’s one of those easy comfort-food recipes that surprises everyone after the very first bite—simple ingredients, incredible flavor, and almost no effort required.
Serve this custard warm for a silky, melt-in-your-mouth texture, or refrigerate it for a firmer consistency that slices neatly. A light dusting of cinnamon or nutmeg adds comforting flavor, while fresh fruit or a dollop of whipped cream makes it extra indulgent. This classic dessert is easy to prepare and perfect for weeknight meals, celebrations, or whenever you’re craving something simple and homemade.
4-Ingredient Baked Evaporated Milk Custard
Ingredients
| Ingredient | Quantity |
|---|---|
| Evaporated milk | 1 can (12 oz) |
| Large eggs | 3 |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
Directions
- Preheat the oven to 325°F (163°C). Lightly grease an 8×8-inch baking dish if preferred.
- Pour the evaporated milk into a large mixing bowl.
- In another bowl, whisk the eggs, sugar, and vanilla extract until the mixture is smooth and lightly foamy.
- Gradually stir the egg mixture into the evaporated milk until fully combined.
- Transfer the mixture to the prepared baking dish and gently tap the dish on the counter to remove any large air bubbles.
- Bake for 35–45 minutes, until the edges are set and the center remains slightly wobbly.
- Let the custard cool for 20–30 minutes before serving warm, or chill for at least 2 hours for a cold dessert.
