Pour sweetened condensed milk and these 3 ingredients over sliced ripe bananas into a pie plate for a creamy indulgence you will dream about
Oven-Baked 5-Ingredient Caramelized Banana Pudding
This easy oven-baked banana pudding combines sweet, ripe bananas with a smooth, creamy custard made from just five simple ingredients. As it bakes, the bananas soften and develop a naturally caramelized sweetness, while the custard becomes rich, silky, and delicately flavored with vanilla and cinnamon. Perfect for a cozy homemade dessert, this recipe requires minimal preparation and delivers delicious results with very little effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large ripe bananas, sliced into 1/2-inch rounds | 4 |
| Sweetened condensed milk | 1 (14-ounce) can |
| Large eggs, lightly beaten | 2 |
| Pure vanilla extract | 1 teaspoon |
| Ground cinnamon, plus extra for garnish | 1/4 teaspoon |
Step-by-Step Instructions
1. Prepare the oven and baking dish:
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie plate with butter or nonstick cooking spray.
2. Arrange the bananas:
Spread the banana slices evenly across the bottom of the prepared baking dish, slightly overlapping them to create an even layer.
3. Prepare the custard:
In a medium bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, and ground cinnamon until the mixture is smooth and fully combined.
4. Assemble the pudding:
Carefully pour the custard mixture over the arranged banana slices, making sure it spreads evenly throughout the dish. Gently tap the dish against the counter to help the custard settle.
5. Bake until golden:
Place the pie plate on a baking sheet and bake for 30–35 minutes, or until the edges are firm, the center is slightly jiggly, and the surface develops a light golden color.
6. Cool and serve:
Remove from the oven and allow the pudding to rest on a cooling rack for 15–20 minutes. Sprinkle with additional cinnamon if desired. Serve warm or at room temperature for a comforting, creamy dessert.
