Sausage, Egg and Cream Cheese Hashbrown Casserole
A Hearty Breakfast Casserole for Family Gatherings
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This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a satisfying breakfast bake that’s perfect for holidays, weekend brunches, or feeding a hungry crowd. Layers of seasoned sausage, creamy cheese, crispy hash browns, and fluffy eggs come together to create a rich and comforting dish that’s both filling and flavorful.
One of the best things about this casserole is its convenience. It can be assembled in advance and baked when needed, making it an excellent option for busy mornings or special occasions.
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Ingredients
Meat & Dairy
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 2 lbs |
| Cream cheese | 16 oz |
| Large eggs | 8 |
| Milk | 2 cups |
| Shredded cheese | 2 cups |
Potatoes & Seasonings
| Ingredient | Quantity |
|---|---|
| Frozen hash browns | 32 oz |
| Garlic powder | ¼ tsp |
| Onion powder | ¼ tsp |
| Salt | To taste |
| Black pepper | To taste |
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Instructions
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Sausage
Place the breakfast sausage in a large skillet over medium-high heat. Cook until fully browned, breaking it into crumbles as it cooks. Drain off any excess grease.
Step 3: Combine Sausage and Cream Cheese
Transfer the cooked sausage to a large mixing bowl. Add the softened cream cheese and stir until thoroughly combined.
Step 4: Brown the Hash Browns
Using the same skillet, cook the frozen hash browns until lightly golden and slightly crisp, stirring occasionally.
Step 5: Assemble the Base Layer
Lightly grease a 9×13-inch baking dish. Spread the browned hash browns evenly across the bottom.
Step 6: Add the Sausage Mixture
Spoon the sausage and cream cheese mixture over the hash browns and spread it into an even layer.
Step 7: Add the Cheese
Sprinkle the shredded cheese evenly over the sausage layer.
Step 8: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth and fully blended.
Step 9: Pour and Bake
Pour the egg mixture evenly over the layers in the baking dish.
Bake for 40–50 minutes, or until the casserole is fully set and a knife inserted in the center comes out clean.
Step 10: Rest and Serve
Allow the casserole to stand for several minutes before slicing and serving.
Serving Suggestions
- Serve with fresh fruit for a balanced breakfast.
- Pair with toast, biscuits, or English muffins.
- Add salsa or hot sauce for extra flavor.
- Garnish with chopped green onions or fresh herbs.
- Ideal for meal prep and reheats beautifully the next day.
