Slow Cooker 5-Ingredient Amish Chicken and Sweet Potatoes
Slow Cooker Amish Chicken and Sweet Potatoes
This comforting slow cooker chicken and sweet potato recipe is an easy way to prepare a hearty, flavorful dinner with just five simple ingredients. Tender chicken breasts cook slowly alongside soft, naturally sweet sweet potatoes in a savory mixture of onion soup seasoning, apple juice, and butter. As everything simmers together, the ingredients create a delicious balance of sweet and savory flavors. With very little preparation required, this wholesome meal is perfect for busy weekdays or relaxing family dinners.
Serve this dish with steamed green beans, buttered peas, or a fresh garden salad for a balanced meal. Dinner rolls or slices of hearty whole-wheat bread are also wonderful for soaking up the flavorful cooking juices. For an extra touch of sweetness, applesauce or cranberry relish makes a lovely accompaniment.
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Sweet potatoes, peeled and cut into chunks | 2 large |
| Onion soup mix | 1 packet |
| Apple juice | 1 cup |
| Butter, cut into small pieces | 2 tablespoons |
Step-by-Step Instructions
1. Prepare the slow cooker:
Lightly coat the inside of your slow cooker with cooking spray or a little butter to prevent sticking. Arrange the sweet potato chunks in an even layer along the bottom.
2. Add the chicken:
Place the chicken breasts on top of the sweet potatoes, keeping them in a single layer for even cooking.
3. Season the ingredients:
Sprinkle the onion soup mix evenly over the chicken. Pour the apple juice over the chicken and sweet potatoes, then distribute the butter pieces across the top.
4. Cook until tender:
Cover the slow cooker with its lid and cook on Low for 5–6 hours or High for 3–4 hours. The chicken should reach an internal temperature of 165°F (74°C), and the sweet potatoes should be tender when pierced with a fork.
5. Finish and serve:
Once cooked, spoon some of the flavorful cooking liquid over the chicken and sweet potatoes. Serve warm, making sure each portion gets plenty of the savory-sweet juices.
