Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham

This Slow Cooker Amish Scalloped Potatoes & Ham is the ultimate comfort food, featuring tender potato slices, savory ham, and a rich, creamy sauce that slowly cooks into a hearty, satisfying casserole. With only a handful of everyday ingredients, it’s an easy meal that’s perfect for family dinners, potlucks, or making the most of leftover holiday ham.
Whether you’re looking for a cozy weeknight meal or a dish to share at gatherings, this recipe delivers classic flavors with minimal effort. The slow cooker gently blends everything together, creating a warm, creamy casserole that’s ready to serve right from the crock.
π₯ Slow Cooker Amish Scalloped Potatoes & Ham
π Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Russet or Yukon Gold potatoes | 2 lbs | Peeled and sliced β βΒΌ inch thick |
| Cooked ham | 2 cups (about 8 oz) | Diced |
| Cream of mushroom soup | 1 can (10.5 oz) | Condensed |
| Whole milk | 1 cup | 2% milk also works |
| Kosher salt | 1 tsp | |
| Black pepper | Β½ tsp | Freshly ground |
| Butter or cooking spray | 1 tbsp | For greasing the slow cooker |
π©βπ³ Instructions
Prepare the Slow Cooker
Lightly coat a 4- to 6-quart slow cooker with butter or cooking spray.
Slice the Potatoes
Peel the potatoes and cut them into even slices, about β to ΒΌ inch thick, for consistent cooking.
Mix the Sauce
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until smooth.
Assemble the Layers
Arrange half of the sliced potatoes in the slow cooker, followed by half of the diced ham. Repeat with the remaining potatoes and ham.
Add the Sauce
Pour the prepared sauce evenly over the layered ingredients, gently pressing down so the liquid settles between the potato slices.
Cook
Cover and cook until the potatoes are tender and the sauce is bubbling.
- LOW: 6β7 hours
- HIGH: 3β4 hours
Rest and Serve
Switch the slow cooker to the WARM setting and let the casserole rest for 10β15 minutes to allow the sauce to thicken slightly. Taste and adjust the seasoning if needed before serving hot.
β¨ Creamy, comforting, and full of homestyle flavor, this slow cooker scalloped potatoes and ham recipe is a timeless favorite that’s sure to become part of your regular meal rotation.




