Slow Cooker Bacon Brown Sugar Pork
A Cozy, Bacon-Wrapped Pork Dinner
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This dish goes beyond a simple meal—it’s rich, comforting pork wrapped in smoky bacon and finished with a sweet, caramelized glaze. Slow-cooked until tender and juicy, it’s the kind of recipe that feels right at home on a relaxed Sunday table or served when guests are gathered around.
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Ingredients
For the Pork
| Ingredient | Amount |
|---|---|
| Pork tenderloin | 1.5–2 lbs |
| Bacon slices | 6–8 |
| Salt and pepper | To taste |
For the Glaze
| Ingredient | Amount |
|---|---|
| Brown sugar (packed) | 1 cup |
| Dijon mustard | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Smoked paprika | ½ tsp |
Optional Add-ins
| Ingredient | Amount |
|---|---|
| Apple cider vinegar | 1 tbsp |
| Red pepper flakes | ¼ tsp |
| Fresh thyme sprigs | A few |
| Sliced apples or pears | As desired |
Instructions
1. Prepare the Pork
Pat the pork tenderloin dry using paper towels, then season generously with salt and pepper on all sides.
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2. Mix the Glaze
In a bowl, combine brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika. Stir until a thick, even glaze forms. Add any optional ingredients if desired.
3. Coat and Wrap
Spread the glaze mixture over the entire surface of the pork. Lay bacon slices slightly overlapping on a flat surface, then place the pork on top and wrap it tightly.
4. Slow Cook
Place the wrapped pork into a slow cooker, seam-side down. Cover and cook on LOW for 6–7 hours, or until the internal temperature reaches 145°F.
5. Rest and Slice
Remove the pork and let it rest for about 10 minutes before slicing. Spoon the cooking juices over the top for extra flavor and moisture.
Tips and Notes
- Make ahead: Assemble the pork the night before for easier cooking.
- Storage: Refrigerate leftovers for up to 3–4 days.
- Freezing: Can be frozen (uncooked and wrapped) for up to 3 months.
- Bacon choice: Regular-cut bacon works best for crisp texture.
- Don’t overcook: 145°F ensures juicy, tender pork.
Serving Ideas
- Pair with mashed potatoes or roasted vegetables
- Drizzle with pan juices before serving
- Add roasted apples or pears for a sweet contrast
- Great for holiday meals or Sunday dinners
