Southern-Style Cheeseburger Pie

Cheeseburger Pie is a comforting Southern-inspired dish that transforms the flavors of a classic burger into a warm, baked casserole-style meal. With seasoned ground beef, melted cheddar cheese, and a soft biscuit-like topping, it’s a simple yet satisfying dinner option that works beautifully for family meals or relaxed get-togethers.

This savory pie pairs well with a variety of sides, from fresh salads to crispy fries, making it easy to build a complete and crowd-pleasing plate.

Ingredients

Ingredient	Amount	Notes
Ground beef	1 pound
Onion	1 small, chopped
Salt	½ teaspoon
Black pepper	¼ teaspoon
Cheddar cheese, shredded	1 cup
Milk	½ cup
Eggs	2 large
Bisquick mix	½ cup
Worcestershire sauce	1 tablespoon
Ketchup	1 tablespoon

Instructions

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C).

Step 2: Cook the Beef

In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain any excess fat.

Step 3: Season the Mixture

Stir in salt, black pepper, Worcestershire sauce, and ketchup until evenly combined.

Step 4: Assemble the Pie

Spread the cooked beef mixture evenly into a 9-inch pie dish. Sprinkle shredded cheddar cheese over the top.

Step 5: Add the Batter

In a mixing bowl, whisk together the milk, eggs, and Bisquick until smooth. Pour this mixture evenly over the beef and cheese layer.

Step 6: Bake

Bake for 25–30 minutes, or until the top is golden brown and the center is set. A knife inserted in the middle should come out clean.

Step 7: Cool and Serve

Allow the pie to rest for a few minutes before slicing and serving.

Serving Suggestions

• Pair with a fresh green salad or coleslaw.
• Serve with French fries or sweet potato fries.
• Add pickles or extra ketchup for classic burger flavor.
• Drizzle with barbecue sauce for a smoky twist.

This hearty pie delivers all the familiar flavors of a cheeseburger in a warm, baked form that’s both comforting and easy to prepare.