The Perfect Homemade Philly Cheesesteak Recipe
Few sandwiches are as satisfying as a homemade Philly Cheesesteak. Packed with seasoned beef, sautéed onions and peppers, and topped with melted Provolone cheese, this classic comfort food is easy to recreate in your own kitchen. Served on a warm, toasted bun, every bite is loaded with savory flavor and irresistible cheesy goodness.
Homemade Philly Cheesesteak
Ingredients
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 pound |
| Yellow onion, finely diced | 1 |
| Green bell pepper, chopped | 1 |
| Salt | ½ teaspoon |
| Cornstarch | 1 tablespoon |
| Beef broth | 1 cup |
| A-1 sauce | ¼ cup |
| Steak seasoning | 1 teaspoon |
| Provolone cheese slices | As needed |
| Hamburger buns, slider buns, or rolls | As needed |
Instructions
Step 1: Cook the Beef and Vegetables
Heat a large skillet over medium heat. Add the ground beef, onion, green pepper, and salt. Cook while breaking up the beef into crumbles until the meat is mostly browned and the vegetables have softened.
Step 2: Add the Cornstarch
Sprinkle the cornstarch over the beef mixture and stir thoroughly so everything is evenly coated. This will help create a rich, thick sauce.
Step 3: Build the Flavor
Pour in the beef broth and A-1 sauce, then add the steak seasoning. Stir well and bring the mixture to a gentle simmer.
Step 4: Simmer
Reduce the heat to medium-low and cook for about 10 minutes, stirring occasionally, until the sauce thickens and coats the beef mixture.
Step 5: Toast the Buns
While the beef simmers, preheat the oven. Arrange the buns on a baking sheet, lightly butter them if desired, and toast until lightly golden.
Step 6: Assemble the Sandwiches
Using a slotted spoon, divide the beef mixture among the bottom halves of the toasted buns. Top each portion with a slice of Provolone cheese.
Step 7: Melt the Cheese
Return the sandwiches to the oven for a few minutes, just until the cheese is melted and bubbly.
Step 8: Serve
Place the top halves of the buns over the melted cheese and serve immediately while hot.
Enjoy this easy homemade version of a classic Philly Cheesesteak, loaded with hearty beef, tender vegetables, and plenty of melted cheese.
