This easy fried rice combines chilled, day-old jasmine rice with fluffy scrambled eggs, savory aromatics, and tender mixed vegetables. Everything is quickly cooked in a hot skillet with soy sauce, oyster sauce, and sesame oil for a flavorful, satisfying meal.

Fried Rice

🛒 Ingredients

Ingredient	Quantity
Cooked jasmine rice, preferably day-old	3 cups
Vegetable oil	2 tablespoons
Eggs, beaten	3
Mixed vegetables (peas, carrots, and corn)	1 cup
Small onion, diced	1
Garlic, minced	2 cloves
Soy sauce	3 tablespoons
Oyster sauce	1 tablespoon
Sesame oil	1 teaspoon
Green onions, sliced	2
Salt and pepper	To taste

👩‍🍳 Step-by-Step Directions

1. Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.

2. Sauté the Aromatics

Add the remaining 1 tablespoon of oil to the same pan. Add the diced onion and minced garlic. Cook until the onion becomes translucent and fragrant.

3. Cook the Vegetables

Add the mixed peas, carrots, and corn to the pan. Cook for 3–4 minutes, or until the vegetables are tender.

4. Add the Rice and Sauces

Add the cooked jasmine rice to the pan, using a spatula to break apart any clumps.

Pour in the soy sauce, oyster sauce, and sesame oil. Stir thoroughly until the rice is evenly coated and everything is well combined.

5. Combine and Season

Return the scrambled eggs to the pan and add the sliced green onions. Stir everything together until evenly distributed.

Season with salt and pepper to taste.

6. Serve

Garnish with additional sliced green onions if desired. Serve hot immediately.