Throw frozen hash brown patties in the baking dish and 4 other ingredients to get a meal so delicious your family will be begging for more!
This Hash Brown Patty Casserole is a simple twist on a classic potato bake, using frozen hash brown patties as a ready-made base. As it bakes, the patties soften on top while forming a crisp, golden layer underneath. Combined with eggs, milk, diced ham, and sharp cheddar, it turns into a hearty dish that’s fluffy, cheesy, and satisfying—perfect for brunch or an easy weekend meal.
5-Ingredient Baked Hash Brown Patty Casserole
Ingredients
- 8–10 frozen hash brown patties
- 2 cups shredded cheddar cheese (divided)
- 1 1/2 cups cooked ham, diced
- 4 large eggs
- 2 cups milk (whole or 2%)
- Salt and pepper, to taste
Instructions
Step 1: Build the base
Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. Arrange the frozen hash brown patties in a single layer across the bottom.
Tip:
Avoid overlapping so they cook evenly and crisp up on the bottom.
Step 2: Add the filling
Sprinkle 1 cup of the shredded cheese and all of the diced ham evenly over the patties.
Step 3: Add the egg mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Slowly pour it over the dish, making sure everything is evenly covered.
Tip:
Pour gently to keep the layers from shifting.
Step 4: Top and bake
Sprinkle the remaining 1 cup of cheese over the top. Bake on the center rack for 40–50 minutes.
Tip:
It’s done when the center is set and the top is lightly golden. If it browns too quickly, cover loosely with foil toward the end.
Step 5: Rest before serving
Remove from the oven and let it sit for about 10 minutes before slicing.
Tip:
Resting helps the casserole firm up, making it easier to cut clean portions.
Warm, cheesy, and full of texture, this dish is an easy way to turn a few simple ingredients into a filling, crowd-pleasing meal.
