3-Ingredient Garlic Butter Steak Bites

These delicious garlic butter steak bites are a quick and satisfying dish made with just three simple ingredients. Tender chunks of steak are seared in a hot skillet until beautifully browned, then tossed in melted butter and fragrant garlic for a rich, savory finish. Perfect for busy weeknight dinners, game-day gatherings, or last-minute entertaining, this easy recipe delivers plenty of flavor with minimal effort.

Serve the steak bites hot on a platter with toothpicks for an easy party appetizer, or turn them into a complete meal with a fresh green salad, roasted asparagus, or sautéed green beans. For a heartier option, pair them with cauliflower mash or crispy roasted potatoes to soak up every bit of the delicious garlic butter.

Ingredients

• 1½ pounds sirloin or ribeye steak, trimmed and cut into 1-inch cubes
• 4 tablespoons unsalted butter, divided
• 3 cloves garlic, finely minced
• 1 teaspoon kosher salt (optional)
• ½ teaspoon black pepper (optional)

Step-by-Step Instructions

1. Prepare the steak

Pat the steak cubes thoroughly dry with paper towels to help them develop a golden-brown crust. If desired, season with kosher salt and black pepper.

2. Heat the skillet

Place a heavy skillet, preferably cast iron, over medium-high heat. Add 2 tablespoons of butter and allow it to melt until hot and beginning to turn lightly golden.

3. Sear the first batch

Arrange half of the steak cubes in a single layer, leaving space between each piece. Let them sear undisturbed for 1–2 minutes until a deep brown crust forms. Flip and cook for another 1–2 minutes, adjusting the cooking time to your preferred doneness. Transfer the cooked steak to a warm plate.

4. Cook the remaining steak

Add 1 tablespoon of butter to the skillet. Once melted, add the remaining steak cubes and sear them in the same way, turning until nicely browned. Transfer them to the plate with the first batch.

5. Make the garlic butter

Reduce the heat to low and add the remaining tablespoon of butter to the skillet. Stir in the minced garlic and cook for 20–30 seconds, stirring constantly until fragrant. Avoid letting the garlic brown or burn.

6. Coat and serve

Return the steak bites to the skillet, or pour the hot garlic butter over them on the serving platter. Toss gently to coat each piece in the buttery sauce. Serve immediately while the steak is hot, juicy, and full of flavor.