Beef and Potato Stuffed Roll with Cheese
Cheesy Beef and Potato Stuffed Bread Roll
This cheesy beef and potato stuffed roll is a warm, savory dish packed with seasoned ground beef, tender potatoes, and melted cheese wrapped inside golden baked dough. It’s hearty, flavorful, and perfect for family dinners, game nights, or sliced into portions for sharing.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450 g) |
| Potatoes, peeled and finely diced | 2 medium |
| Small onion, finely chopped | 1 |
| Garlic cloves, minced | 2 |
| Paprika | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Shredded mozzarella or cheddar cheese | 1 cup (100 g) |
| Pizza or bread dough | 1 large |
| Melted butter | 1 tablespoon |
| Egg | 1 |
| Optional sesame seeds or herbs | For topping |
Instructions
1. Cook the onion and garlic
Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened. Stir in the garlic and cook briefly until fragrant.
2. Prepare the filling
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in the diced potatoes, paprika, oregano, salt, and black pepper.
Cover and cook for 8–10 minutes, stirring occasionally, until the potatoes become tender. Remove the mixture from the heat and let it cool slightly.
3. Mix in the cheese
Once the filling has cooled a bit, stir in the shredded cheese. Mixing the cheese in after cooling slightly helps keep the filling creamy and prevents the cheese from melting too early.
4. Assemble the roll
Preheat the oven to 375°F (190°C). Roll the dough into a large rectangle on a lightly floured surface.
Spread the beef and potato filling evenly across the dough, leaving a small border around the edges.
5. Roll and seal
Starting from the long side, roll the dough tightly into a log shape. Pinch the edges and seam closed to keep the filling secure.
Place the roll seam-side down on a lined baking tray.
6. Bake until golden
Beat the egg and brush it over the top of the dough. Brush with melted butter and sprinkle with sesame seeds or herbs if desired.
Bake for 22–25 minutes, or until the roll is golden brown and baked through.
7. Cool and serve
Let the stuffed roll rest for about 5 minutes before slicing. Serve warm while the cheese is soft and melty inside.
