Southern 3-Ingredient Pimento Cheese
This simple pimento cheese is the recipe my sister always requests for spring gatherings. It’s creamy, tangy, and slightly nostalgic—an easy crowd-pleaser that pairs perfectly with crackers at picnics or casual get-togethers. Even though traditional versions have deep Southern roots, this quick three-ingredient version keeps things simple while still delivering that classic, comforting flavor.
Serve it in a bowl with crackers, celery sticks, or cucumber slices. It also works well as a spread for sandwiches, spooned onto toasted baguette slices, or added to burgers and grilled cheese for extra richness. I like keeping a batch in the fridge during spring for quick snacks, easy lunches, or unexpected guests.
Southern 3-Ingredient Pimento Cheese
Ingredients
- 8 oz sharp cheddar cheese, freshly shredded
- 1 cup mayonnaise (start with 3/4 cup for a thicker consistency)
- 1 jar (4 oz) diced pimentos, well drained
Directions
Place the shredded cheddar into a medium mixing bowl.
Add the mayonnaise, starting with 3/4 cup and increasing if a creamier texture is desired.
Drain the pimentos thoroughly, then fold them into the mixture.
Stir until everything is evenly blended.
Adjust texture as needed—add more mayo for creaminess or more cheese for a thicker spread.
Cover and refrigerate for at least 30 minutes so the flavors can meld.
Serve chilled or slightly cool with crackers or fresh vegetables. Stir before serving if necessary.
