Slow Cooker Amish Kielbasa Potatoes
Some recipes seem perfectly suited for the slow cooker, and this one is a great example. Made with only a few everyday ingredients—smoked kielbasa, baby potatoes, butter, dry onion soup mix, and chicken broth—it transforms into a rich, comforting meal with minimal prep.
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Drawing inspiration from traditional Amish-style cooking, this dish highlights simple, hearty flavors. The smoky sausage, tender potatoes, buttery richness, and savory onion broth come together to create a warm, rustic meal that’s both satisfying and comforting.
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Whether you’re looking for an easy weeknight dinner, a relaxing weekend meal, or a fuss-free option for entertaining, this slow cooker favorite is sure to earn a spot in your regular recipe rotation.
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🥔 Slow Cooker Amish Kielbasa & Potatoes
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Baby potatoes | 1½ lbs | Washed and left whole (cut larger ones in half) |
| Smoked kielbasa | 1½ lbs | Sliced into ½-inch pieces |
| Unsalted butter | 4 tbsp | Cut into small cubes |
| Dry onion soup mix | 1 packet (about 1 oz) | |
| Chicken broth | ½ cup | Low-sodium preferred |
👩🍳 Directions
Prepare the potatoes
Arrange the baby potatoes in an even layer across the bottom of a 5- to 6-quart slow cooker. Slice any larger potatoes in half to help them cook evenly.
Add the sausage
Spread the kielbasa slices over the potatoes, allowing some pieces to settle between them.
Season everything
Evenly sprinkle the dry onion soup mix over the potatoes and sausage.
Top with butter
Distribute the butter pieces across the top so they slowly melt into the dish while it cooks.
Pour in the broth
Carefully add the chicken broth around the edges of the slow cooker to keep the seasoning in place while providing enough moisture.
Slow cook
Cover with the lid and cook until the potatoes are tender:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The potatoes should be soft when pierced with a fork, and the kielbasa should be heated through and flavorful.
Mix and adjust seasoning
Gently stir everything together, lifting from the bottom so the potatoes and sausage are coated in the buttery cooking juices. Taste and add salt and black pepper if desired.
Serve warm
Ladle the kielbasa, potatoes, and savory broth into bowls or onto plates, making sure every serving gets plenty of the delicious buttery sauce.
